Meyer Lemon Smash

As we explored a cocktail recipe to share in this Summer issue of Blackberry Magazine, we wanted to share an extra-refreshing sip, perfect for when you're craving something cool on hot day. Kelly Schmidt broke down how the choice of ice plays a big role in the overall experience of your cocktail and shared a favorite from the Main House that's designed to stay cold and flavorful to the last sip.

"While you may not always think about it as you sip your favorite drink, the type of ice used in a cocktail or mocktail is thoughtfully chosen to align with the desired drinking experience. On a hot day, sitting outside to enjoy a sunny view, you want a drink that’s going to stay cold and feel refreshing. Bar-cracked ice acts almost like an ingredient or a garnish that affects a cocktail as you sip it, the pieces moving in the liquid to keep it constantly and consistently chilled. The Main House Meyer Lemon Smash is purposefully made with crushed ice to elevate every cool sip. The Blackberry Beverage team takes large pieces of ice, wraps them in a towel and uses a mallet to smash the ice to create...